Ingredients

Serving Size - ____

For the Levain
•25 g sourdough starter
•50 g medium protein bread flour (10•11g protein)
•50 g water
For the Bread
•300 g medium protein bread flour (10•11g protein)
•75 g Finely ground durum wheat flour, semolina flour, or semolina rimacinata
•210 g Water
•19 g Extra virgin olive oil
•112 g Sourdough levain
•8 g Salt
•3 g Fresh yeast dissolved in 1 tsp water