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Shrimp Omelette (Thai Style) Kai Jeow Goong

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Ingredients

Serving Size - ____

•3 large eggs
•1/2 Tbsp Fish sauce
•1 Tsp Sugar
•1 Green onion
•3 Thai chili (less if you want mild)
•1 Tsp White pepper
•6 medium shrimp diced
•Vegetable oil

Nutrition Facts

Serving Per Recipe : _____

Serving Size: 2 servings

Amount Per Serving

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