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Senegalese Fish Yassa:

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Ingredients

Serving Size - ____

�Fish fillets (cod or halibut)
�Onions, sliced
�Garlic, minced
�Lemon juice
�Mustard
�Vegetable oil
�Chili pepper (optional)

Nutrition Facts

Serving Per Recipe : _____

Serving Size: 4 servings

Amount Per Serving

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