Ingredients

Serving Size - ____

For the pastry:
200ml water
•75g / 1/3 cup unsalted butter
•75g/ 1/3 cup lard
•450g/16 oz all•purpose/plain flour
•1/2 tsp salt
•1 egg
•eggwash (beat 1 egg with a splash of water)

For the meat filling:
•500g/ 18 oz fatty pork shoulder or pork belly, ground
•1/2 tsp mace
•1/2 tsp nutmeg
•small bunch of thyme, leaves only
•salt & pepper to taste

For the jelly:
•3 gelatin leaves
•250ml/ 1 cup chicken stock
•salt & pepper to taste