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Pan-Seared Salmon with Lemon Butter Sauce

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Ingredients

Serving Size - ____

� salmon fillets (about 6 oz each)
�Salt and pepper to taste
�2 tbsp olive oil
�2 tbsp butter
�2 cloves garlic, minced
�Juice of 1 lemon
�2 tbsp chopped fresh parsley

Nutrition Facts

Serving Per Recipe : _____

Serving Size: 2 servings

Amount Per Serving

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