Ingredients

Serving Size - ____

• 2 Tbsp unsalted butter 28 g
• 4 cloves garlic minced
• ½ tsp each salt, oregano, crushed red pepper flakes
• ¼ tsp ground black pepper
• ½ cup sun-dried tomatoes roughly chopped
• 1 cup vegetable broth 236 mL
• 2 15-oz cans chickpeas drained, 425 g cans
• 1 cup heavy cream can sub half-and-half
• ½ cup grated parmesan
• 2 Tbsp chopped fresh basil