Ingredients

Serving Size - ____

�1 lb flank steak, thinly sliced
�2 cups broccoli florets
�1 bell pepper, sliced
�1 onion, sliced
�2 cloves garlic, minced
�2 tbsp soy sauce or tamari
�1 tbsp olive oil
�Salt and pepper to taste
�Sesame seeds (for garnish)