Ingredients

Serving Size - ____

�1 pound white fish fillets (such as tilapia), cut into chunks
�2 tablespoons vegetable oil
�1 large onion, chopped
�2 cloves garlic, minced
�1 tablespoon grated ginger
�1 tomato, chopped
�1 bunch collard greens, washed and chopped
�Juice of 1 lemon
�Salt and pepper to taste