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Ronny Joseph Lvovski (primalgourmet)

Kale and Brussels Sprouts Salad with California Grapes and Grilled Chicken

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Ingredients

Serving Size - ____

For the Maple Tahini Dressing:
•1/3 cup tahini
•¼ cup Greek yogurt
•Juice of 1 lemon
•1 tablespoon maple syrup
•2 cloves garlic finely grated
•¼ teaspoon kosher salt
•1/8 teaspoon freshly•cracked black pepper.

For the Kale and Brussels Sprouts Salad:
•2 boneless skinless chicken breasts
•Avocado oil
•1 teaspoon smoked paprika
•½ teaspoon Italian seasoning
•Kosher salt and freshly•cracked black pepper
•2 small sweet potatoes peeled and diced
•1/3 cup raw unsalted walnuts
•1 bunch green kale finely chopped, stems and ribs removed
•8 ounces Brussels sprouts thinly shredded, stems removed
•8 ounces red and green Grapes from California sliced in half
•Freshly•grated pecorino Romano cheese for garnish
•Extra•virgin olive oil for drizzling

Nutrition Facts

Serving Per Recipe : _____

Serving Size: 4 servings

Amount Per Serving

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