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Japanese Vegetable Tempura

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Ingredients

Serving Size - ____

�Assorted vegetables (e.g., sweet potato, bell pepper, broccoli, zucchini)
�1 cup all-purpose flour
�1 cup ice-cold water
�Vegetable oil for frying
�Salt to taste

Nutrition Facts

Serving Per Recipe : _____

Serving Size: 4 servings

Amount Per Serving

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