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thrivingonplants
Japanese Vegetable Tempura
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Ingredients
Serving Size - ____
�Assorted vegetables (e.g., sweet potato, bell pepper, broccoli, zucchini)
�1 cup all-purpose flour
�1 cup ice-cold water
�Vegetable oil for frying
�Salt to taste
Nutrition Facts
Serving Per Recipe : _____
Serving Size: 4 servings
Amount Per Serving

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