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Japanese Mochi with Red Bean Filling (Daifuku)

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Ingredients

Serving Size - ____

�1 cup glutinous rice flour (mochiko)
�1/4 cup sugar
�2/3 cup water
�1/2 cup sweetened red bean paste (anko)

Nutrition Facts

Serving Per Recipe : _____

Serving Size: 4 servings

Amount Per Serving

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