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cookwithmanuela

Italian almond & orange cake

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Ingredients

Serving Size - ____

• 4 large eggs, divided
• 3/4 cup (150 gr) sugar
• 1 large orange, zest and juice (about 1/2 cup)
• 1/2 cup (120 ml) vegetable or extra virgin olive oil
•1/8 teaspoon almond extract (or orange extract), optional
• 3 cups (300 gr) almond flour
• 1/2 tablespoon baking powder
• sliced almonds and powdered sugar for serving

Nutrition Facts

Serving Per Recipe : _____

Serving Size: 8

Amount Per Serving

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