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Hungarian Stuffed Peppers

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Ingredients

Serving Size - ____

�4 bell peppers, tops cut off and seeds removed
�1 lb ground beef or pork
�1 cup cooked rice
�1 onion, finely chopped
�2 cloves garlic, minced
�1 can (14.5 oz) diced tomatoes
�1 teaspoon paprika
�Salt and pepper to taste
�1 cup tomato sauce

Nutrition Facts

Serving Per Recipe : _____

Serving Size: 4 servings

Amount Per Serving

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