Ingredients

Serving Size - ____

�1 lb pork shoulder, cut into cubes
�Juice of 2 limes
�4 cloves garlic, minced
�1 onion, chopped
�1 scotch bonnet pepper, chopped (optional for heat)
�1 tbsp Haitian epis (seasoning base, optional)
�Salt and black pepper to taste
�8 small corn or flour tortillas
�Shredded lettuce, diced tomatoes, and avocado slices for serving