Ingredients

Serving Size - ____

�1.5 lbs beef chuck roast
�Salt and pepper to taste
�2 tbsp vegetable oil
�1 onion, chopped
�2 cloves garlic, minced
�1 carrot, chopped
�1 celery stalk, chopped
�1/4 cup red wine vinegar
�2 cups beef broth
�2 tbsp brown sugar (or low-carb sweetener for keto)
�1 tbsp mustard seeds
�1 bay leaf
�4 whole cloves
�1/4 cup sour cream (optional, for serving)
�Fresh parsley, chopped (for garnish)