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Liz Douglas
French-style Lentil and Mushroom P�t�
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Ingredients
Serving Size - ____
�1 cup cooked green lentils
�1 cup mushrooms, finely chopped
�1 onion, finely chopped
�2 garlic cloves, minced
�2 tbsp olive oil
�1 tbsp soy sauce or tamari
�1 tsp dried thyme
�Salt and pepper to taste
�Fresh parsley for garnish
Nutrition Facts
Serving Per Recipe : _____
Serving Size: 1 serving
Amount Per Serving

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