Ingredients

Serving Size - ____

�1 cup French green lentils
�3 cups water or vegetable broth
�1/2 red onion, finely chopped
�1 carrot, diced
�1 celery stalk, diced
�1/4 cup fresh parsley, chopped
�2 tbsp red wine vinegar
�3 tbsp extra virgin olive oil
�Salt and pepper to taste