Ingredients

Serving Size - ____

�1 cup red lentils, rinsed
�2 tablespoons olive oil
�1 medium onion, chopped
�2 cloves garlic, minced
�1 tablespoon Berbere spice mix
�1 teaspoon ground ginger
�1 can (14 oz) diced tomatoes
�2 cups vegetable broth
�Salt and pepper to taste
�Fresh cilantro for garnish