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Sarah Nasser
Egyptian Kushari
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Ingredients
Serving Size - ____
�1 cup dried lentils
�1 cup rice
�1 cup small pasta (like elbow macaroni)
�2 tbsp olive oil
�1 onion, thinly sliced
�4 cloves garlic, minced
�1 can (14 oz) crushed tomatoes
�1 tsp ground cumin
�1 tsp ground coriander
�Salt and pepper to taste
�Optional toppings: Fried onions, chopped parsley, hot sauce
Nutrition Facts
Serving Per Recipe : _____
Serving Size: 4 servings
Amount Per Serving

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