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Sarah Nasser

Egyptian Kushari

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Ingredients

Serving Size - ____

�1 cup dried lentils
�1 cup rice
�1 cup small pasta (like elbow macaroni)
�2 tbsp olive oil
�1 onion, thinly sliced
�4 cloves garlic, minced
�1 can (14 oz) crushed tomatoes
�1 tsp ground cumin
�1 tsp ground coriander
�Salt and pepper to taste
�Optional toppings: Fried onions, chopped parsley, hot sauce

Nutrition Facts

Serving Per Recipe : _____

Serving Size: 4 servings

Amount Per Serving

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