Ingredients

Serving Size - ____

lemon roasted artichokes + olives
•8 oz whole artichoke hearts, halved
•1½ cups mixed Greek olives, pitted
•1 shallot, sliced thin
•4 cloves garlic, crushed
•1/4 cup olive oil
•1/2 tsp chili pepper flakes
•1/2 large lemon, quartered
•3 sprigs oregano.

feta board:
•1 block feta cheese, roughly crumbled
•2 tbs cream cheese, room temp.
•2 tbs mayonnaise

toppings:
•lots of hot honey
•2 tbs toasted sesame seeds
edible flowers
•pita chips, crostini or vegetable sticks to serve