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Aehobak Jeon (Crispy Zucchini Pancakes)

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Ingredients

Serving Size - ____

Pancakes:
• 8 medium-sized zucchini
• 0.5 teaspoon salt
• 1 cup Rice Flour
• 1-2 cups shredded cheese optional
• 2 Eggs
• Salt and pepper to season

Garlic Sauce:
• ¼ cup chives chopped
• 3 garlic minced
• 1 cup greek yogurt
• 1 tablespoon lemon juice
• 0.5 tablespoon lemon zest
• ½ tablespoon olive oil
• Salt and pepper to season

Nutrition Facts

Serving Per Recipe : _____

Serving Size: 4

Amount Per Serving

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