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jehancancook

Pepperpot

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Ingredients

Serving Size - ____

•2 lb. pork, with bone, cut into pieces
•2 lb stew beef, cut into 2 inch pieces
•1 lb. cow foot
•1/2 lb salted beef, cut into 2 inch pieces
•4 salted pig tail, cut into 2 inch pieces
•1 cup genuine cassava cassereep
•a few wiri wiri peppers or 1 scotch bonnet if you can’t fnd wiri wiri
•4 cloves garlic
•1 small onion
•1 bunch thyme
•1 teaspoon of salt, or salt to taste
•3 tbsp sugar
•Lime juice or vinegar
•4 cloves
•2 pieces orange peel
•1 stick cinnamon

Nutrition Facts

Serving Per Recipe : _____

Serving Size: 5 servings

Amount Per Serving

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