Ingredients

Serving Size - ____

�2 large cucumbers
�1 cup Greek yogurt (or dairy-free yogurt for vegan)
�1/2 cucumber, finely diced
�1/4 cup fresh dill, chopped
�1 clove garlic, minced
�Juice of 1/2 lemon
�Salt and pepper to taste
�Kalamata olives, chopped (for garnish)